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A closer look
WORKING THEORY / TECHNOLOGY
A closer look
at the coffee.
Our three instrument concepts address storage humidity, green coffee color and roast color. Each has a distinct sampling question and a method to validate.
THE INSTRUMENTS
Instrument concepts.
IN DEVELOPMENT
Green color instrument
A proposed optical view of green coffee before roasting.
IN DEVELOPMENT
Roast color instrument
A proposed color reference for comparing roasted samples.
IN DEVELOPMENT
Humidity sensor
A proposed record of the conditions around stored coffee.