Working TheoryCOFFEE · MEASURED WITH INTENTTalk to our team ↗WORKING THEORY / SAMPLE REPORT
Follow the batch.
Read the record.
A place for the information your team gathers—from incoming coffee to the cupping table.
This is a proposed record layout. It contains no live sensor readings, validated results or flavor predictions.
WT—DEMO—001
One illustrative lot, connected across four stages.
CONTEXT / EXAMPLE ENTRIES
Start with the lot.
The same lot identifier carries through every stage. Origin and processing details would come from the supplier’s records.
- Lot identifier
- WT—DEMO—001
- Supplier lot reference
- DEMO-LOT-A
- Origin & processing
- To be supplied with the lot
- Receiving notes
- Illustrative entry: retain a labeled reference sample.
PHYSICAL / FIELDS TO VALIDATE
Establish a baseline.
Measurement values would be recorded with a defined method and sampling conditions. This demo contains no instrument readings.
- Sample identifier
- WT—DEMO—001 / GREEN
- Sampling & lighting method
- To be defined and validated
- Green-color reading
- Not measured in this demo
- Environmental humidity
- Not measured in this demo
- Instrument & calibration
- To be confirmed
PAIRED RECORD / EXAMPLE STRUCTURE
Keep before and after together.
The roast sample stays linked to the green sample. A roaster’s own process notes can sit alongside supported post-roast measurements.
- Roast identifier
- WT—DEMO—001 / ROAST-A
- Linked green sample
- WT—DEMO—001 / GREEN
- Roast profile & settings
- To be entered by the roaster
- Post-roast color reading
- Not measured in this demo
- Comparison reference
- To be selected by the roaster
SENSORY / FICTIONAL EXAMPLE
Keep the taster’s voice.
These sample notes demonstrate a place for human observations. They are invented entries, not sensor predictions or findings about a real coffee.
- Cupping code
- WT—DEMO—001 / CUP-A
- Sensory description
- Example taster entry: cocoa aroma, citrus note, rounded texture.
- Impression of quality
- To be recorded separately by the evaluator
- Session & preparation
- To be documented with the tasting
- Instrument link
- WT—DEMO—001 / ROAST-A